The steaks that made us famous in the comfort of your home.
Delivering locally and sustainably raised Certified Hereford Beef to your doorstep. Our high-quality steaks are aged 21 days and flash-frozen to keep them fresh and tender.
Big, tender, and beautiful marbling is what you will always get with every Hereford House Ribeye. Aged 21 days and masterfully cut from our Certified Hereford Beef Prime Rib Roast and flash-frozen to ensure you enjoy the quality of a Hereford House steak at home.
Best served medium-rare or greater to ensure the ribeye has enough time for the marbling to properly infuse its flavor.
Certified Hereford Beef’s unique breed-specific program provides a competitive advantage over all other programs in the industry.
Every Hereford animal accepted into the program must meet ten strict, science-based specifications. Certified Hereford Beef is recognized as an industry leader that delivers consistent product size, uniformity, and an exceptional eating experience.
The cattle in our program are raised by 9,000 local American Hereford farmers and ranchers who uphold the brand’s rich history and natural efficiency.
Hereford House has been a Kansas City staple since 1957 and continues to serve premium steaks and high-quality food to our loyal guests.